TOFU SATAY

2016-04-12
1187 Views


Marinade



- 5 tea spoons kecap asin (salty soy
sauce)



- 3 tea spoons kecap manis (sweet soy
sauce)



 - 2 tea spoons nuoc mam sauce



- 1 tbsp. brown



- 1 small red



Satay sauce:



- 150 g roasted peanuts (unsalted



- 4 garlic cloves



- 2 small red chilies



- 1 long pepper



- 8 cL peanut oil



- 1 small tomato



- 1 tbsp. of kecap manis (sweetened
soy sauce)



- 1 glass of hot water



- 1 tea spoon brown sugar



- 2 tea spoons lime juice



- 3 pinches of salt



 



METHOD



 



Preparation for satay
sauce:



Heat the oil and roast the
peanuts. First, mix all the dry ingredients and then add the liquid ones and
salt. Your homemade satay sauce is ready!



Preparation of the marinade:



Mix all the sauces
together with 10 CL of water and the chopped chilies. Cut the tofu into  cubes (2 to 3 cm) and dip them into the
marinade. Keep it in the fridge for 30 minutes.



Preparation of the
skewers:



Put on 3 cubes per wooden
stick and grill them. Eat with satay sauce.